Mechanism and kinetic control of the oxyprecipitation of sulphuric liquors from steel pickling
- 1 November 1997
- journal article
- Published by Elsevier in Chemical Engineering Journal
- Vol. 68 (2-3) , 173-187
- https://doi.org/10.1016/s1385-8947(97)00093-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Treatment and recovery of pickling liquorsJournal of Environmental Science and Health . Part A: Environmental Science and Engineering and Toxicology, 1994
- Thermal genesis course of iron oxide pigmentary powders from steel-pickling chemical wastePowder Technology, 1990
- Formation of fine magnetite particles by oxidation of aqueous suspensions of ferrous hydroxideThe Canadian Journal of Chemical Engineering, 1990
- The Transformation of γ-FeO(OH) to Fe3O4 and Green Rust II in an Aqueous SolutionBulletin of the Chemical Society of Japan, 1984
- Preparation of α-Fe2O3 (hematite) by oxidation precipitation of aqueous solutions of iron(II) sulphateCollection of Czechoslovak Chemical Communications, 1984
- The region of stability of green rust II in the electrochemical potential-pH equilibrium diagram of iron in sulphate mediumCorrosion Science, 1975
- Conditions for the Formation of Fe3O4 by the Air Oxidation of Fe(OH)2 Suspensions.Bulletin of the Chemical Society of Japan, 1974
- The mechanism of formation of iron oxide and oxyhydroxides in aqueous solutions at room temperatureCorrosion Science, 1974
- Formation of Fe(II)1Fe(III)1 intermediate green complex on oxidation of ferrous ion in neutral and slightly alkaline sulphate solutionsJournal of Inorganic and Nuclear Chemistry, 1973
- Iron Compounds Formed by the Aerial Oxidation of Ferrous Salt SolutionsBulletin of the Chemical Society of Japan, 1972