Sensitivity of foodborne pathogens to irradiation in the components of a chilled ready meal
- 30 June 1992
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 9 (2) , 95-103
- https://doi.org/10.1016/0740-0020(92)80017-x
Abstract
No abstract availableKeywords
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