RE. “FRIED FOODS AND THE RISK OF COLON CANCER”

• 1 February 1990
• journal article
• research article
• Published by Oxford University Press (OUP) in American Journal of Epidemiology
• Vol. 131  (2) , 376-378
• https://doi.org/10.1093/oxfordjournals.aje.a115508

Abstract

Keywords

• EPIDEMIOLOGY
• JOURNAL
• PAG
• AMERICAN
• JAMES
• FRIED FOODS
• FEBRUARY
• SCHIFFMAN
• FELTON