Determination of total and free sulphur dioxide in wine with a continuous-flow microdistillation system

This publication has 4 references indexed in Scilit:

• Determination of total and free sulfur dioxide in wine by flow injection analysis and gas-diffusion using p-aminoazobenzene as the colorimetric reagent
  Analytical Chemistry, 1991
• Determination of sulfur dioxide in white wines by flow injection with electrochemical detection
  Electroanalysis, 1991
• Doubly stopped flow: a new alternative to simultaneous kinetic multideterminations in unsegmented flow systems
  Analytical Chemistry, 1987
• A variation of the Monier-Williams distillation technique for the determination of sulphur dioxide in ginger ale
  The Analyst, 1979