Nutritional Characteristics of Distiller's Spent Grain
- 30 June 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1184-1185
- https://doi.org/10.1111/j.1365-2621.1982.tb07645.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- BREADMAKING QUALITY AND NUTRITIVE VALUE OF SPROUTED WHEATJournal of Food Science, 1977
- Use of opaque-2 corn flour with white wheat flourJournal of Agricultural and Food Chemistry, 1972
- Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINEIndustrial & Engineering Chemistry Analytical Edition, 1943