A New Menu Pattern Is Tested
- 1 August 1954
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 30 (8) , 757-761
- https://doi.org/10.1016/s0002-8223(21)29352-8
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritive Value of School Lunches as Determined by Chemical Analyses1Journal of the American Dietetic Association, 1951
- Nutritional Adequacy, Cost, and Acceptability of Lunches in an Iowa School Lunch ProgramJournal of the American Dietetic Association, 1950
- School Lunches: Their Nutritive Value and Relation to the Health and Diet of ChildrenAmerican Journal of Public Health and the Nations Health, 1950
- Ascorbic Acid Content of Lunches Served at School1Journal of the American Dietetic Association, 1946