Differences between the Chemical Structures of Duck and Hen Egg‐white Lysozymes
- 1 May 1967
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 1 (3) , 344-346
- https://doi.org/10.1111/j.1432-1033.1967.tb00079.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activityBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Bovine carboxypeptidase A variants resulting from allelomorphism.Proceedings of the National Academy of Sciences, 1966
- Lysozymes characterized in Duck Egg-white: Isolation of a Histidine-less LysozymeNature, 1965
- Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å ResolutionNature, 1965
- La structure chimique du lysozyme de blanc d'oeuf de poule: étude détailléeBiochimica et Biophysica Acta, 1963
- THE STRUCTURE OF A CHYMOTRYPTIC PEPTIDE FROM PSEUDOMONAS CYTOCHROME C-551Biochemical Journal, 1963