A Study of the Calcium Retention on a Diet Containing American Cheddar Cheese

1 March 1932

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 5 (2) , 121-126
https://doi.org/10.1093/jn/5.2.121

Abstract

Marguerite G. Mallon, L. Margaret Johnson, Clara R. Darby; A Study of the Calcium Retention on a Diet Containing American Cheddar Cheese, The Journal of Nutrit

Keywords

CALCIUM