FOOD FACTS
- 1 June 1989
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 89 (6) , 21
- https://doi.org/10.1108/eb059270
Abstract
Four out of five women know that whole milk is the most suitable for children under two years old and the same proportion believe children under five need whole milk for energy and growth. There are still some, however — mainly men, young adults and Londoners — who are less aware of the advantages of whole milk for youngsters, according to the National Dairy Council's 1989 Liquid Milk Report.Keywords
This publication has 0 references indexed in Scilit: