Improved methodology for the electrophoretic determination of horse meat in heated foodstuffs
- 30 November 1981
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 5 (6) , 473-477
- https://doi.org/10.1016/0309-1740(81)90045-0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Quantitative identification of meat species after heatingInternational Journal of Food Science & Technology, 1970