Influence of Feeding Canola Seed and a Canola-Based Protected Lipid Feed Supplement on Fatty Acid Composition and Hardness of Butter
- 1 January 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (1) , 51-53
- https://doi.org/10.1016/s0315-5463(84)72317-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Softening of Butter Related to Feeding Low Doses of Protected-Tallow SupplementJournal of Dairy Science, 1982
- Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarineJournal of Oil & Fat Industries, 1978
- Conjugated Octadecadienoic Acids of Milk FatJournal of Dairy Science, 1977
- Isomeric monoenoic fatty acids in bovine milk fatBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970