Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 19 (2) , 139-148
- https://doi.org/10.1016/0044-8486(80)90015-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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