Carbohydrate‐based species recognition in sea urchin fertilization: another avenue for speciation?

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Abstract
Summary Spawning marine invertebrates are excellent models for studying fertilization and reproductive isolating mechanisms. To identify variation in the major steps in sea urchin gamete recognition, we studied sperm activation in three closely related sympatric Strongylocentrotus species. Sperm undergo acrosomal exocytosis upon contact with sulfated polysaccharides in the egg‐jelly coat. This acrosome reaction exposes the protein bindin and is therefore a precondition for sperm binding to the egg. We found that sulfated carbohydrates from egg jelly induce the acrosome reaction species specifically in S. droebachiensis and S. pallidus. There appear to be no other significant barriers to interspecific fertilization between these two species. Other species pairs in the same genus acrosome react nonspecifically to egg jelly but exhibit species‐specific sperm binding. We thus show that different cell–cell communication systems mediate mate recognition among very closely related species. By comparing sperm reactions to egg‐jelly compounds from different species and genera, we identify the major structural feature of the polysaccharides required for the specific recognition by sperm: the position of the glycosidic bond of the sulfated α‐L‐fucans. We present here one of the few examples of highly specific pure‐carbohydrate signal transduction. In this system, a structural change in a polysaccharide has far‐reaching ecological and evolutionary consequences.

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