Determination of carbendazime in lettuce samples by SFE-HPLC
- 1 March 1994
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 38 (5-6) , 395-399
- https://doi.org/10.1007/bf02269786
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Supercritical carbon dioxide extraction of 2,4-dichlorophenol from food crop tissuesAnalytical Chemistry, 1992
- Residues of benomyl (determined as carbendazim) and captan in postharvest-treated pears in cold storageJournal of Agricultural and Food Chemistry, 1991
- Determination of benomyl by high-performance liquid chromatography/mass spectrometry/selected ion monitoringJournal of Agricultural and Food Chemistry, 1990
- Supercritical Fluid Extraction and Chromatography of Representative Agricultural Products with Capillary and Microbore ColumnsJournal of Chromatographic Science, 1989
- Determination of Fungicide Residues in Peach TreesInternational Journal of Environmental Analytical Chemistry, 1989
- A new method for in situ crosslinking of stationary phases on fused silica capillary columnsJournal of High Resolution Chromatography, 1989
- Simultaneous determination of benzimidazole fungicides by HPLC on apples, pears and their pulpsPesticide Science, 1989
- Supercritical fluid extraction of s-triazine herbicides from sedimentJournal of Chromatography A, 1989
- Analysis of flavor and fragrance compounds using supercritical fluid extraction coupled with gas chromatographyAnalytical Chemistry, 1988
- Supercritical fluid extraction coupled with supercritical fluid chromatography for the separation of sulfonylurea herbicides and their metabolites from complex matricesJournal of Chromatography A, 1988