Determination of glucosinolates in canola meal and protein products by desulfation and capillary gas-liquid chromatography
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1172-1175
- https://doi.org/10.1021/jf00125a059
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- l-5-VINYL-2-THIOOXAZOLIDONE, AN ANTITHYROID COMPOUND FROM YELLOW TURNIP AND FROM BRASSICA SEEDSJournal of Biological Chemistry, 1949