Thermodynamic studies of the interaction of α-chymotrypsin with water. II. Statistical analyses of the enthalpy-entropy compensation effect
- 1 September 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 536 (1) , 27-37
- https://doi.org/10.1016/0005-2795(78)90048-x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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