Rheological Properties of Mixed Gels ofκ-Carrageenan with Galactomannan

• 1 January 1995
• journal article
• Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
• Vol. 59  (1) , 5-10
• https://doi.org/10.1271/bbb.59.5

Abstract