DETERMINATION OF THERMAL CONDUCTIVITY VALUES OF FREEZE‐DRIED EVAPORATED SKIM MILK
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 554-557
- https://doi.org/10.1111/j.1365-2621.1972.tb02691.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The relationship between transport properties and rates of freeze‐drying of poultry meatAIChE Journal, 1967
- Thermal Conductivity of Freeze‐dried Model Food GelsJournal of Food Science, 1965
- Thermal Conductivities of Gas-Filled Porous SolidsIndustrial & Engineering Chemistry Fundamentals, 1964
- Transport properties of gases in porous media at reduced pressures with reference to freeze‐dryingAIChE Journal, 1962
- Freeze-Drying of Food ProductsPublished by Elsevier ,1957