The Starch of the Fababean (Vicia faba). Comparison with Wheat and Corn Starch
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (6) , 181-184
- https://doi.org/10.1002/star.19790310602
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Amperometric Method for Determining Sorption of Iodine by StarchAnalytical Chemistry, 1953
- Relative Viscosities of Wheat StarchesIndustrial & Engineering Chemistry, 1933