Rheological properties of the mucilage gum (Opuntia ficus indica)

• 1 September 2000
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 14  (5) , 417-424
• https://doi.org/10.1016/s0268-005x(00)00015-1

Abstract

Keywords

• RHEOLOGICAL PROPERTIES
• OPUNTIA FICUS INDICA
• MUCILAGE CONCENTRATION