A study of the effect of preserving methods on human milk
- 1 February 1934
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 4 (2) , 208-215
- https://doi.org/10.1016/s0022-3476(34)80179-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Report of the vitamin Assay Committee of the American Drug Manufacturers' Association—twenty-first Annual Meeting—April 1932The Journal of the American Pharmaceutical Association (1912), 1932
- A Comparison of the Vitamin G Values of Pasteurized Milk, Evaporated Milk and Eggs1Journal of the American Dietetic Association, 1932
- HUMAN MILK STUDIESAmerican Journal of Physiology-Legacy Content, 1932
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931
- HUMAN MILK STUDIESJournal of Biological Chemistry, 1927
- A CRITICAL INVESTIGATION AND AN APPLICATION OF THE RAT-GROWTH METHOD FOR THE STUDY OF VITAMIN BJournal of the American Chemical Society, 1923