Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6) , 1013-1017
- https://doi.org/10.1021/jf00078a037
Abstract
No abstract availableKeywords
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