The Nutrition of Trout: II. Protein and Carbohydrate
- 1 October 1956
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 18 (4) , 159-164
- https://doi.org/10.1577/1548-8659(1956)18[159:tnot]2.0.co;2
Abstract
(1956). The Nutrition of Trout: II. Protein and Carbohydrate. The Progressive Fish-Culturist: Vol. 18, No. 4, pp. 159-164.This publication has 0 references indexed in Scilit: