Analysis of submaxillary mucins for amide and tryptophan contents
- 1 November 1969
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 192 (2) , 162-164
- https://doi.org/10.1016/0304-4165(69)90351-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Purification and characterization of bovine and ovine submaxillary mucinsArchives of Biochemistry and Biophysics, 1968
- A Colorimetric Procedure for the Quantitative Determination of Tryptophan Residues in ProteinsJournal of Biological Chemistry, 1967
- Studies of mucoproteins IX. On the susceptibility to alkali and to hydroxylamine of the predominant carbohydrate-peptide linkage in ovine-submaxillary-gland glycoproteinBiochimica et Biophysica Acta, 1963
- A COMPARISON OF THE COMPOSITION OF MUCINS AND BLOOD‐GROUP SUBSTANCES*Annals of the New York Academy of Sciences, 1962
- Composition of the Peptide Portion of FetuinJournal of Biological Chemistry, 1962
- Studies on mucoproteins VII. The linkage of the prosthetic group to aspartic and glutamic acid residues in bovine submaxillary gland mucoproteinBiochimica et Biophysica Acta, 1961
- Studies on mucroproteinsBiochimica et Biophysica Acta, 1960
- Studies of mucoproteins I. The structure of the prosthetic group of ovine submaxillary gland mucoproteinBiochimica et Biophysica Acta, 1959
- 6-a-d-sialyl-N-acetylgalactosamine: The neuraminidase-susceptible prosthetic group of bovine salivary mucoproteinBiochimica et Biophysica Acta, 1959