THE REACTION OF SULPHURYL CHLORIDE WITH REDUCING SUGARS: PART I
- 1 July 1962
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 40 (7) , 1408-1414
- https://doi.org/10.1139/v62-216
Abstract
The reaction of sulphuryl chloride with D-glucose, with D-xylose, and with maltose is described. The products were fully substituted compounds containing both chlorodeoxy and chlorosulphate groups. Formation of the methyl glycosides and subsequent removal of the chlorosulphate groups enabled structural investigations to be carried out on the resultant chlorodeoxy methyl glycosides.Keywords
This publication has 2 references indexed in Scilit:
- THE REACTION OF SULPHURYL CHLORIDE WITH GLYCOSIDES AND SUGAR ALCOHOLS: PART IICanadian Journal of Chemistry, 1960
- THE REACTION OF SULPHURYL CHLORIDE WITH GLYCOSIDES AND SUGAR ALCOHOLS. PART ICanadian Journal of Chemistry, 1959