Analysis of free amino acid pools in fungal mycelia.
- 1 February 1972
- journal article
- Vol. 23 (2) , 349-53
Abstract
Free amino acid pools derived from three different types of fungal mycelia have been analyzed by the method of Heathcote and Haworth by using thinlayer chromatography. The preliminary extraction was carried out with boiling water and interfering proteins; peptides and salts were first removed by means of an ion-retardation resin. As far as determined, the results obtained represent the first quantitative analysis of fungal amino acid pools.This publication has 3 references indexed in Scilit:
- An improved technique for the analysis of amino acids and related compounds on thin layers of cellulose : Part IV. The quantitative determination of amino acids in urineJournal of Chromatography A, 1971
- A comparison of methods for the extraction of amino acids from fungal myceliumCellular and Molecular Life Sciences, 1970
- An improved technique for the analysis of amino acids and related compounds on thin layers of cellulose : II. The quantitative determination of amino acids in protein hydrolysatesJournal of Chromatography A, 1969