Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persicaL. Cv. Maycrest)
- 1 September 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9) , 3406-3410
- https://doi.org/10.1021/jf970182p
Abstract
No abstract availableKeywords
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