WHAT THE SANITARIAN SHOULD KNOW ABOUT SALMONELLAE AND STAPHYLOCOCCI IN MILK AND MILK PRODUCTS1
- 1 December 1967
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 30 (12) , 376-380
- https://doi.org/10.4315/0022-2747-30.12.376