Selective removal of α-d-galactose side chains from Rhizobium capsular polysaccharide by guar α-d-galactosidase: effect on conformational stability and gelation
- 2 July 1992
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 231, 185-196
- https://doi.org/10.1016/0008-6215(92)84018-n
Abstract
No abstract availableKeywords
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