The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content
- 1 January 1924
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 18 (5) , 769-776
- https://doi.org/10.1042/bj0180769
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. IBiochemical Journal, 1917