Relation of Dietary Protein and Lysine to Free Amino Acids in Chick Tissues
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1) , 248-257
- https://doi.org/10.3382/ps.0440248
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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- EFFECT OF A DIETARY LYSINE DEFICIENCY ON THE CONCENTRATION OF AMINO ACIDS IN THE DEPROTEINIZED BLOOD PLASMA OF CHICKSCanadian Journal of Biochemistry and Physiology, 1960
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- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- A Further Study of Vitamin B12 in Relation to Amino Acid Metabolism in the ChickPoultry Science, 1953