BREAD PRODUCTION FROM PURE FLOURS OF TROPICAL STARCHY CROPS: III FROM PURE AND MIXED FLOURS OF CASSAVA, MILLET, SORGHUM, CORN, RICE, AND THE STARCHES
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The effects of fibre, starch damage and surfactants on the baking quality of wheat/cassava composite floursInternational Journal of Food Science & Technology, 1976
- Gas chromatography of the trimethylsilyl ethers of some less-common disaccharidesCarbohydrate Research, 1967