Preparation of low-gossypol cottonseed flour
- 1 January 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (1) , 109-115
- https://doi.org/10.1002/jsfa.2740260114
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Degossypolized cottonseed flour—the liquid cyclone processJournal of Oil & Fat Industries, 1971
- Protein Quality of Cottonseed Protein Concentrate Prepared by Two Different Industrial ProcessesJournal of Agricultural and Food Chemistry, 1966
- A new industrial process for cottonseedJournal of Oil & Fat Industries, 1961
- Cottonseed Processing, Changes Induced by Autoclaving a Solvent-Extracted Cottonseed MealJournal of Agricultural and Food Chemistry, 1957
- Interaction of gossypol with the ferrous ionJournal of Oil & Fat Industries, 1955