Rheological characteristics of milkfat and milkfat-blend sucrose polyesters
- 31 December 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (5) , 477-481
- https://doi.org/10.1016/0963-9969(94)90242-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
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- Mechanical properties of plastic-disperse systems at very small deformationsJournal of Colloid Science, 1961
- The measurement of the hardness of margarine and fats with cone penetrometersJournal of Oil & Fat Industries, 1959