Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects
- 2 April 1975
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 60 (1) , 121-123
- https://doi.org/10.1016/0009-8981(75)90190-4
Abstract
No abstract availableKeywords
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