Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat
Open Access
- 1 May 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 57 (3) , 383-393
- https://doi.org/10.1079/bjn19870046
Abstract
1. The oxidation rates of lauric, myristic, palmitic, stearic, oleic, -linolenic, dihomo- γ-linolenic and arachidonic acids were studied by use of a radioisotope tracer technique in weanling rats at rest in a metabolism chamber over 24 h.This publication has 22 references indexed in Scilit:
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