Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.)
- 28 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1437-1439
- https://doi.org/10.1021/jf9708554
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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