The effect of solvent extraction upon the utilisation of rapeseed meal protein by rats
- 18 September 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (9) , 917-920
- https://doi.org/10.1002/jsfa.2740340904
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The nutritional role of S‐methyl‐L‐cysteineJournal of the Science of Food and Agriculture, 1983
- The digestion of untreated and formaldehyde-treated soya-bean and rapeseed meals by cattle fed a basal silage dietThe Journal of Agricultural Science, 1983
- The assessment of a new protein source–RapeseedProceedings of the Nutrition Society, 1982
- Rapeseed meal in animal nutrition: II. Nonruminant animalsJournal of Oil & Fat Industries, 1981
- Protein quality in seed meals of Phaseolus vulgaris and heat‐stable factors affecting the utilisation of proteinJournal of the Science of Food and Agriculture, 1981
- Rapeseed meal and its use in poultry diets. A reviewAnimal Feed Science and Technology, 1980
- Production of Low‐Glucosinolate Rapeseed MealsFette, Seifen, Anstrichmittel, 1976
- Rapeseed meal III.—A simple method for detoxificationJournal of the Science of Food and Agriculture, 1970
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955