Food Iron Absorption and Its Importance for the Design of Food Fortification Strategies

• 1 July 2002
• journal article
• review article
• Published by Oxford University Press (OUP) in Nutrition Reviews
• Vol. 60  (suppl_7) , S3-S6
• https://doi.org/10.1301/002966402320285010

Abstract

Keywords

• FOOD FORTIFICATION
• FORTIFICATION STRATEGIES
• FOOD IRON ABSORPTION