Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Inhibitor Activity of Several Philippine Indigenous Food Legumes
- 30 September 1994
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 7 (3) , 194-202
- https://doi.org/10.1006/jfca.1994.1019
Abstract
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