Salt Tolerance of Twenty‐five Strains of Agropyron1
- 1 November 1960
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 52 (11) , 631-635
- https://doi.org/10.2134/agronj1960.00021962005200110006x
Abstract
Synopsis: Wide differences in salt tolerance were observed among 14 Agropyron species in field and laboratory tests. Differences in salt tolerance among strains within species indicate that selection within species would prove successful in developing more salt tolerant strains.Keywords
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