Olestra, a Nonabsorbed, Noncaloric Replacement for Dietary Fat: A Review
- 1 January 1997
- journal article
- review article
- Published by Taylor & Francis in Drug Metabolism Reviews
- Vol. 29 (3) , 651-703
- https://doi.org/10.3109/03602539709037594
Abstract
(1997). Olestra, a Nonabsorbed, Noncaloric Replacement for Dietary Fat: A Review. Drug Metabolism Reviews: Vol. 29, No. 3, pp. 651-703.Keywords
This publication has 95 references indexed in Scilit:
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Fate and effects of olestra, a fat substitute, during conventional wastewater treatmentWater Environment Research, 1996
- Effect of Olestra on Faecal Water and Short-chain Fatty AcidsMicrobial Ecology in Health & Disease, 1996
- Olestra, a nondigestible, nonabsorbable fatDigestive Diseases and Sciences, 1993
- Comparison of oxidation of sucrose octaesters and triacylglycerols derived from olive oilFood Chemistry, 1992
- Safety Evaluation of OlestraPublished by American Chemical Society (ACS) ,1992
- Safety evaluation of olestra, a nonabsorbed, fatlike fat replacementCritical Reviews in Food Science and Nutrition, 1992
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Dietary Fiber for Reducing Blood CholesterolThe Journal of Clinical Pharmacology, 1990
- Inhibition of the lower oesophageal sphincter by fat a mechanism for fatty food intoleranceGut, 1973