Micro-Contamination Of Horticultural Products
Open Access
- 1 April 1973
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 8 (2) , 116-119
- https://doi.org/10.21273/hortsci.8.2.116
Abstract
The role of horticulture in helping to meet world food requirements increases in importance as the population of the world increases. With the new development of improved cultivars of plants, new harvesting and handling systems, and food fortification practices, changes in the methods of preventing contamination of foods may also need to be re-evaluated.Keywords
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