Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis)
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (2) , 117-123
- https://doi.org/10.1016/0308-8146(85)90080-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Influence of Rate of Feeding on Body Composition and Protein Metabolism of Bluegill SunfishPhysiological Zoology, 1955