Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content

• 1 December 1997
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 75  (4) , 453-462
• https://doi.org/10.1002/(sici)1097-0010(199712)75:4<453::aid-jsfa897>3.0.co;2-3

Abstract

Keywords

• TEA
• FLAVANOLS
• CATECHINS
• ANTICARCINOGENESIS
• FOOD CARCINOGENS