Evaluation of Soxhlet's and Bligh and Dyer's methods in the determination of fat in meat
- 1 October 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 149 (4) , 193-196
- https://doi.org/10.1007/bf01855319
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959