The CM-Proteins from Cereal Endosperm: Immunochemical Relationships

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Abstract
The CM-proteins, which are salt-soluble proteins that can be extracted with chloroform: methanol (2: 1, v/v), seem to be present in the endosperm of all the cereal species investigated. Antibodies raised against a mixture of the barley CM-proteins (A-H) cross-reacted with wheat and rye proteins in Ouchterlony tests and a detailed study was carried out for purified wheat (CM1, CM2. CM3. CM3') and barley (CMa, CMb, CMc, CMd) CM-proteins. [35Sl-Cysteine-labelled endosperm proteins from wheat and barley were investigated by immuno-precipitation, electrophoresis and fluorography using the antibodies (A-H) and also those to a mixture of wheat CM-proteins and to CMd. There was complete antigenic identity for all the wheat proteins and CMd, some of the other proteins showed partial antigenic identity. Previously proposed genetic and biochemical relationships among these proteins were confirmed in the present study.