CARBOHYDRATE AND LIPID ASSIMILATION IN BAKERS' YEAST

• 1 January 1939
• journal article
• Published by Cold Spring Harbor Laboratory in Cold Spring Harbor Symposia on Quantitative Biology
• Vol. 7, 385-393
• https://doi.org/10.1101/sqb.1939.007.01.031

Abstract

Keywords

• YEAST
• BIOLOGY
• SPRING
• CARBOHYDRATE
• HARBOR
• SYMPOSIA
• LIPID ASSIMILATION
• ASSIMILATION IN BAKERS