The Effect of Cowpea Supplementation on the Quality of Kenkey, a Traditional Ghanaian Fermented Maize Food
- 31 March 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 19 (2) , 191-197
- https://doi.org/10.1006/jcrs.1994.1026
Abstract
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