Studies on the Check of Quality of Japanese Horseradish ("Wasabi") Powder by Gas Chromatography
- 1 January 1971
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 18 (5) , 198-201
- https://doi.org/10.3136/nskkk1962.18.198
Abstract
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